We put the vineyard first.
With the unique soil of the morainic amphitheatre, we produce Erbaluce, in Passita, Traditional and Spumantizzato versions, and Nebbiolo, in one of the most historic vineyards in the area, a former estate of the Nobles of the Castello di Roppolo.
Since 2014 we have embarked on the path for the organic certification of our vineyards.
We try to be the least invasive possible, both in the cellar and in the vineyard, to be able to enhance and extract the best of our incredible terroir.