On a light background we read, in white characters: VIVERONE Yes I lake it. The inscription is accompanied by some icons: a lotus, a fish and a person sitting on a basin shape, which evoke the themes of nature and relaxation.
A simple abstract background, characterized by wavy and jagged forms of light gray color that at the top resemble the silhouettes of mountains in the distance and that fade into a uniform white at the bottom.
The interior of a cozy restaurant, with tables and chairs arranged with care, large windows and a glass door that offers a panoramic view of the sunset over the lake and the mountains, with a garden and outdoor tables visible from the outside.

CHALET BAR

Tradition and Innovation
Bread and focaccia baked at dawn, 0 km ingredients, modern cooking techniques to enhance the flavours of Biella.

Lots of labels between craft cellars and local beers.

Panoramic veranda or garden facing the lake: Choose your atmosphere.

The Chef
Chef Luigi Saporito (yes, ‘Saporito’ by surname) puts passion into every dish, blending artisan experience and touches of contemporary creativity.

Discover how his recipes tell the territory, bringing to the table what the lake and the mountains of Biella have to offer.

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Two black dishes with pasta topped with tomato sauce, capers and olives, garnished with a bay leaf. The dough lies on a creamy and clear sauce with droplets of green oil, on a stainless steel surface.
The interior of a cozy restaurant, with tables and chairs arranged with care, large windows and a glass door that offers a panoramic view of the sunset over the lake and the mountains, with a garden and outdoor tables visible from the outside.
seating
  • 60
  • 100

Disabled Access

On the lakefront main promenade

Wines of the territory, beers of the territory, lake fish Meat of the Prealps, Biella bread and homemade pasta

Pets allowed, Air conditioning, Wi-Fi
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